Out in front of the Telcel (phone company) office, there is usually a tiny little old lady stationed right by the front door selling something. I had to go to the office to renew my banda ancha card and, on the way out I decided to stop and find out what she was selling. She told me what it was but I hadn’t a clue what she said. I told her I didn’t know what she meant, so she opened up the basket and inside were these little golden loaves. She told me again what they were but all I got was that they were made of corn and she made them. I was feeling pretty flush since we had just left the fruteria where we bought a large cucumber, a yellow and a red bell pepper, eight good-size shallots, and about a dozen limons for 20 pesos (about $1.65) so I decided to splurge and spend the 30 pesos on one of her loaves. Got it back to the boat and cut into it.
Lulu and I each tried a piece. It was so good. It’s a very moist, sweet corn bread of sorts. Didn’t need any butter or anything on it and it was so moist that it was easy to eat even with nothing to drink alongside. We ended up eating the whole thing. Decided I need to go back and get another one, maybe tomorrow, and try harder to find out what it’s called. This stuff would go great with coffee in the morning or even for dessert. If I can find out the name, we can probably find a recipe somewhere. Not that we begrudge the little old lady her money, but she won’t always be available.
Lulu went to the dentist to get a tooth looked at. She felt like she’d chipped it and was worried that it might be a good spot for a cavity to get started. The dentist checked it out, smoothed the rough edge down a bit and told her that, if she was pretty sure she could keep it clean, it shouldn’t cause any problems at all. Cost for this service? $0.00 pesos or about $0.00 US. That’s right. She wouldn’t take any money.
After we took our groceries back to the boat, we headed back downtown to see the big cultural sale and craft show. It’s a yearly event. Artisans from all over Mexico gather under tents and sell their wares for about a week. We looked at a lot of handicrafts. We also sampled about 6 different kinds of mole, the uniquely Mexican sauce made primarily of chocolate and chiles. There were about 6 booths selling mole base in either solid or powdered form as well as other spices.
We also found something we’ve been looking for for awhile. We wanted a rug to cover what little bit of floor we have. We’d seen boats with Oriental rugs that looked really cool. But we needed what essentially amounts to a short hall runner. We thought it’d be kind of cool to have a Mexican rug rather than Asian and today we found it.
On another tack entirely, I have to tell you about the tequila we bought last week. We had gone to the beach on the north end of town (Cerritos) for a late lunch at The Last Drop. I had heard that they make their own tequila so I figured we needed to give it a try. We each ordered a shot. It was amazing! It was a smooth as a timeshare salesman’s line and as sweet as the deal he’s offering. Absolutely no bite at all (unlike the timeshare guy’s deal). Tasted like no other tequila we’ve ever had. It was so good that we bought a liter to go. The waiter just held a water bottle under the spigot on the barrel and filled it up. Here are the three amigos:
Mayorazgo, on the left, is the main tequila we’ve bought since we’ve been down here. Under 100 pesos and tastes as smooth as tequilas costing twice as much. Next is Los Osuna which you may remember from the blog about the tour of the Los Osuna agave farm and distillery. On the right is the water bottle filled with The Last Drop’s house special tequila. This one is the best of the three as far as I’m concerned.
I cooked up some Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion a couple nights ago and we had enough for two dinners. It’s a really good recipe. You ought to try it at home. Tonight Lulu’s making a vegan dish: Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil. We’re loving the recipes we’ve been using from Serious Eats and The Homesick Texan.